Prawn, avocado and edamame rice bowl

Ingredients

Weights are for the state named.

• Prawns (shrimp), cooked, peeled 150 g · 149 kcal
• Rice, brown, cooked 120 g · 148 kcal
• Avocado 50 g · 81 kcal
• Cucumber, raw 60 g · 10 kcal
• Edamame, shelled, cooked 60 g · 73 kcal
• Soy sauce 10 g · 6 kcal
• Lime juice, fresh 10 g · 3 kcal

Scaled for 1 servings; nutrition on the right stays per serving.

Method

Arrange prawns, avocado, cucumber and edamame over warm rice. Mix soy sauce and lime juice and drizzle over.

Nutrition per serving

Calories

467 kcal

Protein

49 g

Carbs

43 g

Fat

12 g

42% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.