Lunch · 10 min · Pescatarian
Tuna and cottage cheese jacket potato
Microwave the potato until soft and split open. Mix tuna, cottage cheese, sweetcorn and spring onion and pile on top.
Ingredients
Weights are for the state named.
Servings
- Potato, baked (jacket), with skin 250 g · 233 kcal
- Tuna, canned in water (brine), drained 100 g · 116 kcal
- Cottage cheese, 2% fat 80 g · 65 kcal
- Sweetcorn, canned, drained 40 g · 32 kcal
- Spring onion (scallion), raw 10 g · 3 kcal
Scaled for 1 servings; nutrition on the right stays per serving.
Method
Microwave the potato until soft and split open. Mix tuna, cottage cheese, sweetcorn and spring onion and pile on top.
Nutrition per serving
- Calories
- 449 kcal
- Protein
- 41 g
- Carbs
- 63 g
- Fat
- 3 g
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 449 kcal | 93 kcal |
| Protein | 41.3 g | 8.6 g |
| Carbohydrate | 63.4 g | 13.2 g |
| Fat | 3.3 g | 0.7 g |
| Fibre | 6.6 g | 1.4 g |
37% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.
More lunchs like this
- Chicken tikka salad pitta
15 min · 451 kcal · P 46 g
- Chicken and quinoa power bowl
15 min · 451 kcal · P 48 g
- Egg salad open sandwich on rye
10 min · 457 kcal · P 31 g