How the estimate works
Dietitians commonly use 30–35 ml per kilogram of body weight as a baseline for healthy adults, which lines up with the European Food Safety Authority's adequate intake of 2.0 L (women) and 2.5 L (men) for people of average size. We add about 12 ml for every minute of sweaty exercise and a 500 ml allowance for hot or humid climates. Pregnancy and breastfeeding add roughly 300–700 ml.
Hydration during a diet
Cutting calories usually means cutting food-borne water too, and lower carbohydrate intake sheds glycogen-bound water in the first week. Both raise the amount you need to drink. A simple check: pale-yellow urine and rarely feeling thirsty means you are on track, whatever the calculator says.