Snack · 2 min · Vegetarian
Boiled eggs with cherry tomatoes
Halve two boiled eggs, season with salt and pepper and eat with cherry tomatoes.
Ingredients
Weights are for the state named.
Servings
- Egg, hard-boiled 100 g · 155 kcal
- Tomatoes, cherry, raw 100 g · 20 kcal
Scaled for 1 servings; nutrition on the right stays per serving.
Method
Halve two boiled eggs, season with salt and pepper and eat with cherry tomatoes.
Nutrition per serving
- Calories
- 175 kcal
- Protein
- 14 g
- Carbs
- 5 g
- Fat
- 11 g
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 175 kcal | 88 kcal |
| Protein | 13.5 g | 6.8 g |
| Carbohydrate | 4.6 g | 2.3 g |
| Fat | 10.8 g | 5.4 g |
| Fibre | 1.2 g | 0.6 g |
31% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.
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