Lunch · 20 min
Chicken larb lettuce cups
Fry minced chicken with lime, fish sauce, chilli, shallot and toasted rice powder. Spoon into lettuce leaves with cucumber and a little rice.
Ingredients
Weights are for the state named.
- Larb gai (Thai minced chicken salad) 200 g · 270 kcal
- Rice, white, cooked 100 g · 130 kcal
- Lettuce, romaine 80 g · 14 kcal
- Cucumber, raw 50 g · 8 kcal
Scaled for 1 servings; nutrition on the right stays per serving.
Method
Fry minced chicken with lime, fish sauce, chilli, shallot and toasted rice powder. Spoon into lettuce leaves with cucumber and a little rice.
Nutrition per serving
- Calories
- 422 kcal
- Protein
- 38 g
- Carbs
- 44 g
- Fat
- 11 g
| Per serving | Per 100 g | |
|---|---|---|
| Energy | 422 kcal | 98 kcal |
| Protein | 38.0 g | 8.8 g |
| Carbohydrate | 43.9 g | 10.2 g |
| Fat | 10.6 g | 2.5 g |
| Fibre | 4.7 g | 1.1 g |
36% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.
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