Warm lentil and halloumi salad

Ingredients

Weights are for the state named.

• Lentils, cooked (green/brown) 150 g · 174 kcal
• Cheese, halloumi 60 g · 193 kcal
• Roasted red peppers, jarred, drained 60 g · 22 kcal
• Rocket (arugula) 40 g · 11 kcal
• Tomatoes, cherry, raw 80 g · 16 kcal
• Vinegar, balsamic 10 g · 8 kcal

Scaled for 1 servings; nutrition on the right stays per serving.

Method

Griddle the halloumi slices until golden. Toss warm lentils with peppers, tomatoes, rocket and balsamic, then top with the halloumi.

Nutrition per serving

Calories

424 kcal

Protein

29 g

Carbs

41 g

Fat

16 g

27% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.