Chickpea pasta pesto salad

Ingredients

Weights are for the state named.

• Pasta, chickpea, cooked 180 g · 288 kcal
• Cheese, mozzarella, part-skim (low-moisture, shredded) 40 g · 102 kcal
• Tomatoes, cherry, raw 100 g · 20 kcal
• Pesto, green (basil) 15 g · 68 kcal
• Spinach, raw 40 g · 9 kcal

Scaled for 1 servings; nutrition on the right stays per serving.

Method

Toss the cooked chickpea pasta with pesto while warm, then fold in tomatoes, spinach and mozzarella.

Nutrition per serving

Calories

486 kcal

Protein

31 g

Carbs

54 g

Fat

18 g

25% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.