Sirloin steak with chimichurri and roasted vegetables

Ingredients

Weights are for the state named.

• Beef sirloin steak, grilled, lean 160 g · 330 kcal
• Roasted vegetables, Mediterranean mix, with olive oil 200 g · 166 kcal
• Chimichurri sauce 15 g · 45 kcal

Scaled for 1 servings; nutrition on the right stays per serving.

Method

Roast the vegetables for 20 minutes. Sear the steak 3 minutes a side, rest, slice and spoon over chimichurri.

Nutrition per serving

Calories

541 kcal

Protein

52 g

Carbs

18 g

Fat

29 g

38% of the calories come from protein. Totals are the sums of the ingredient rows in the Ethereal food database (per 100 g values from national composition tables and labels), so logging this recipe puts exactly these numbers in your diary.